Cite
MLA Citation
Stuart Farrimond. The science of spice : understand flavour connections and revolutionize your cooking. London : Dorling Kindersley Limited, 2018. http://access.bl.uk/ark:/81055/vdc_100068473920.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Stuart Farrimond. The science of spice : understand flavour connections and revolutionize your cooking. London : Dorling Kindersley Limited, 2018. http://access.bl.uk/ark:/81055/vdc_100068473920.0x000001