The science of spice : understand flavour connections and revolutionize your cooking /: understand flavour connections and revolutionize your cooking. (2018)

Record Type:
Book
Title:
The science of spice : understand flavour connections and revolutionize your cooking /: understand flavour connections and revolutionize your cooking. (2018)
Main Title:
The science of spice : understand flavour connections and revolutionize your cooking
Further Information:
Note: Stuart Farrimond.
Authors:
Farrimond, Stuart
Publisher Details:
London : Dorling Kindersley Limited
Publication Date:
2018
Extent:
1 online resource
Subjects:
641.6383
Cooking (Spices)
Food -- Composition
Languages:
English
ISBNs:
9780241379202
Related ISBNs:
9780241302149
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.337087
Ingest File:
01_282.xml