Cite
APA Citation
Didier, M., & Ray, R. C. (Eds.) (2017). Food traceability and authenticity analytical techniques. Boca Raton, FL : CRC Press. http://access.bl.uk/ark:/81055/vdc_100062960563.0x000001
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Didier, M., & Ray, R. C. (Eds.) (2017). Food traceability and authenticity analytical techniques. Boca Raton, FL : CRC Press. http://access.bl.uk/ark:/81055/vdc_100062960563.0x000001