Cite
HARVARD Citation
Didier, M. et al. (eds.) (2017) Food traceability and authenticity analytical techniques. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100062960563.0x000001
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Didier, M. et al. (eds.) (2017) Food traceability and authenticity analytical techniques. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100062960563.0x000001