Cite
HARVARD Citation
Bonacho, R. (eds.) (2018) Experiencing food, designing dialogues : proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100067452758.0x000001