1. Concepts in cereal chemistry. (©2010) Other Names: MacRitchie, Finlay Record Type: Book Extent: 1 online resource (xiii, 181 pages, [2] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereal grains : properties, processing, and nutritional attributes /: properties, processing, and nutritional attributes. ([2016?]) Authors: Serna Saldívar, Sergio R. Othón Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of bioactive components in small grain cereals. (2009) Other Names: Shrewry, Peter; Ward, Jane L Record Type: Book Extent: 1 online resource () View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chia and quinoa : superfoods for health /: superfoods for health. (2022) Authors: Nehra, Manju; Gahlawat, Suresh Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive factors and processing technology for cereal foods. (2019) Other Names: Wang, Jing; Sun, Baoguo, 1961-; Cao, RongTsao Record Type: Book Extent: 1 online resource (260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wheat flour. (2016) Authors: Finnie, Sean; Atwell, William A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗