1. Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010) Other Names: Sinclair, Charles G; Sinclair, Charles G Record Type: Book Extent: 1 online resource ([iv], 632 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Larousse gastronomique. (2018) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗