Water activity : theory and applications to food /: theory and applications to food. (2017)

• Record Type: Book
• Further Information: Note: Edited by Louis B. Rockland, Larry R. Beuchat.
• Other Names: Rockland, Louis B; Beuchat, Larry R; Institute of Food Technologists.; International Union of Food Science and Technology.
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (424 pages)
• Subjects: 664; Food -- Water activity -- Congresses; Food -- Moisture -- Congresses; Aliments -- Activité de l'eau -- Congrès; Aliments -- Humidité -- Congrès; Food -- Moisture; Food -- Water activity; Wasseraktivität; Lebensmittel; Dallas <Tex., 1986>; Conference papers and proceedings
• Languages: English
• ISBNs: 9781351405102; 1351405101
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.