The Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes from the real Paris /: Everyday Recipes from the real Paris. (2011)

• Record Type: Book
• Further Information: Note: Young, Daniel.
• Other Names: Young, Daniel; 3M Company.
• Contents: Introduction: Quelle Est la Difference? -- Hors D'oeuvres and Snacks: Hors-d'oeuvre et Snacks -- Appetizers: Entrees -- Soups: Soupes -- Main Courses: Plats -- Vegetables and Side Dishes: Accompagnements -- Desserts: Desserts -- The Paris of Parisians: The Essentials.
• Publisher Details: Place of publication not identified : HarperCollins
• Publication Date: 2011
• Extent: 1 online resource1 online resource (224 pages)
• Subjects: 641.5944; Cooking -- General; TRAVEL; COOKING; French; Restaurants; Bars (Drinking establishments) -- France -- Paris; Cooking, French; Bars (Drinking establishments); Cooking, French; Travel -- Restaurants; France -- Paris; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780062030009; 0062030000
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.