Made in Marseille : food and flavors from France's Mediterranean Seaport /: food and flavors from France's Mediterranean Seaport. (©2002)

• Record Type: Book
• Further Information: Note: Daniel Young ; photographs by Sébastien Boffredo.
• Other Names: Young, Daniel
• Contents: Discovering Marseille -- La cuisine Marseillaise -- Dips, jams, and sauces -- Appetizers -- Pizzas and tarts -- Soups -- Bouillabaisse -- Fish -- Meats -- Vegetables -- Desserts -- Marseille restaurants.
• Publisher Details: New York : HarperCollins Publishers
• Publication Date: 2002
• Copyright Date: 2002
• Extent: 1 online resource (x, 272 pages), illustrations
• Subjects: 641.5944/912; Cooking, French; COOKING -- Regional & Ethnic -- French; Cooking, French; Manners and customs; Kookkunst; Kochbuch; Marseille (France) -- Social life and customs; France -- Marseille; Marseille; Marseille; Electronic books
• Languages: English
• ISBNs: 9780062028914
• Related ISBNs: 006202891X; 0060199377; 9780060199371
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.