1. The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /: an odyssey from Samarkand and Vilna to the present day. (1999) Other Names: Roden, Claudia Record Type: Book Extent: 1 online resource (viii, 581 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Made in Marseille : food and flavors from France's Mediterranean Seaport /: food and flavors from France's Mediterranean Seaport. (©2002) Other Names: Young, Daniel Record Type: Book Extent: 1 online resource (x, 272 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reading and writing recipe books, 1550-1800. ([2018?]) Editors: DiMeo, Michelle; Pennell, Sara Record Type: Book Extent: 1 online resource (xvi, 270 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Some like it hot : spicy favorites from the world's hot zones /: spicy favorites from the world's hot zones. (2005) Other Names: Wright, Clifford A Record Type: Book Extent: 1 online resource (xxv, 462 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗