1. Amaretto, apple cake and artichokes : the best of Anna Del Conte /: the best of Anna Del Conte. (2006) Authors: Del Conte, Anna Record Type: Book Extent: 1 online resource (512 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Made in Marseille : food and flavors from France's Mediterranean Seaport /: food and flavors from France's Mediterranean Seaport. (©2002) Other Names: Young, Daniel Record Type: Book Extent: 1 online resource (x, 272 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Londoners' larder : English cuisine from Chaucer to the present /: English cuisine from Chaucer to the present. (2011) Other Names: Hope, Annette Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prairie home cooking : 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland /: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland. ([2011?]) Authors: Fertig, Judith M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. John and Michelle Morgan's famous Dutch Kitchen restaurant cookbook. ([2004]) Other Names: Stern, Jane; Stern, Michael, 1946- Record Type: Book Extent: 1 online resource (xvi, 208 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The all-American cowboy cookbook : home cooking on the range /: home cooking on the range. (©1995) Other Names: Beck, Ken, 1951-; Clark, Jim, 1960- Record Type: Book Extent: 1 online resource (254 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗