Cite
APA Citation
Livingston, A. D. (2018). A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques. Lyons Press. http://access.bl.uk/ark:/81055/vdc_100052416957.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Livingston, A. D. (2018). A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques. Lyons Press. http://access.bl.uk/ark:/81055/vdc_100052416957.0x000001