A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques /: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques. (2018)

Record Type:
Book
Title:
A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques /: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques. (2018)
Main Title:
A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Further Information:
Note: A. D. Livingston.
Authors:
Livingston, A. D
Publisher Details:
Lyons Press
Publication Date:
2018
Extent:
1 online resource (392 pages), (25 illustrations)
Subjects:
Cooking: General
Languages:
English
ISBNs:
9781493034529
1493034529
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.248849
Ingest File:
02_290.xml