Cite
HARVARD Citation
Bordiga, M. (eds.) (2018) Post-fermentation and -distillation technology : stabilization, aging, and spoilage. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100052633731.0x000001
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Bordiga, M. (eds.) (2018) Post-fermentation and -distillation technology : stabilization, aging, and spoilage. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100052633731.0x000001