Post-fermentation and -distillation technology : stabilization, aging, and spoilage /: stabilization, aging, and spoilage. (2018)

Record Type:: Book
Title:: Post-fermentation and -distillation technology : stabilization, aging, and spoilage /: stabilization, aging, and spoilage. (2018)
Main Title:: Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Other Titles:: Post fermentation and distillation technology
Further Information:: Note: Edited by Matteo Bordiga.
Editors:: Bordiga, Matteo
Edition:: 1st
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2018
Extent:: 1 online resource, illustrations (black and white, and colour)
Subjects:: 663.16
Alcoholic beverages -- Storage
Fermentation
Distillation
Wine -- Storage
Wine -- Spoilage
Languages:: English
ISBNs:: 9781351651097
9781498778701
9781351641579
Related ISBNs:: 9781498778695
Notes:: Note: Includes bibliographical references.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.239732
Ingest File:: 02_279.xml