Cite
HARVARD Citation
Park, L. et al. (2018) The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. [Online]. Lanham, Maryland : Stackpole Books, an imprint of Globe Pequot. Available from: http://access.bl.uk/ark:/81055/vdc_100050232396.0x000001