The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese /: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. ([2018])

Record Type:
Book
Title:
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese /: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. ([2018])
Main Title:
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Further Information:
Note: Lue & Ed Park.
Authors:
Park, Lue
Park, Ed
Publisher Details:
Lanham, Maryland : Stackpole Books, an imprint of Globe Pequot
Publication Date:
2018
Copyright Date:
2018
Extent:
1 online resource
Subjects:
641.46
Smoked meat
Smoked fish
Cooking (Smoked foods)
Smoking (Cooking)
COOKING / General
Cookbooks
Electronic books
Languages:
English
ISBNs:
9780811767507
0811767507
Related ISBNs:
9780811719995
9780811701167
Notes:
Note: Includes bibliographical references.
Note: Online resource; title from PDF title page (EBSCO, viewed November 1, 2017).
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.215876
Ingest File:
01_146.xml