Cite
APA Citation
Boetticher, T., & Miller, T. (2014). In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. London : Vintage Digital. http://access.bl.uk/ark:/81055/vdc_100049976402.0x000001
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Boetticher, T., & Miller, T. (2014). In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. London : Vintage Digital. http://access.bl.uk/ark:/81055/vdc_100049976402.0x000001