The cultured club : fabulously funky fermentation recipes /: fabulously funky fermentation recipes. (2016)

• Record Type: Book
• Further Information: Note: Dearbhla Reynolds.
• Authors: Reynolds, Dearbhla
• Contents: Introduction -- Sauerkrauts -- Kimchi -- Vegetable ferments -- Fruit -- Condiments, dips and tapenades -- Dairy and nut milk ferments -- Breads and crackers -- Soaked breakfasts -- Soups -- The fermented fix: snacks, starters and super-fast superfood -- Fermented beverages -- Vinegars -- Food as medicine.
• Publisher Details: Place of publication not identified : Gill Books
• Publication Date: 2016
• Extent: 1 online resource (352 pages)
• Subjects: 641.61; Fermentation; Fermented foods; Probiotics; Fermentation; Fermented foods; Probiotics; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9780717174553; 0717174557
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.