Cite
APA Citation
Gupta, V. K., Treichel, H., Shapaval, V., Oliveira, L. A. d., & Tuohy, M. G. (Eds.) (2017). Microbial functional foods and nutraceuticals. Hoboken, New Jersey : John Wiley & Sons, Inc. http://access.bl.uk/ark:/81055/vdc_100050272080.0x000001