Microbial functional foods and nutraceuticals. (2017)
- Record Type:
- Book
- Title:
- Microbial functional foods and nutraceuticals. (2017)
- Main Title:
- Microbial functional foods and nutraceuticals
- Further Information:
- Note: Edited by Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy.
- Editors:
- Gupta, Vijai Kumar
Treichel, Helen
Shapaval, Volha
Oliveira, Luiz Antonio de
Tuohy, Maria G - Contents:
- List of Contributors vii 1 Microalgae as a Sustainable Source of Nutraceuticals 1; Md Nazmul Islam, Faisal Alsenani, and Peer M. Schenk 2 Functional Foods from Cyanobacteria: An Emerging Source for Functional Food Products of Pharmaceutical Importance 21; Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, and Priyanka Verma 3 Seaweed Carotenoid, Fucoxanthin, as Functional Food 39; Nissreen Abu‐Ghannam and Emer Shannon 4 Functional Foods from Mushroom 65; Vinay Basavegowda Raghavendra, Chandrasekar Venkitasamy, Zhongli Pan, and Chandra Nayak 5 Microbial Production of Organic Acids 93; Ram Naraian and Simpal Kumari 6 Microbes as a Source for the Production of Food Ingredients 123; Charu Gupta and Dhan Prakash 7 Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives 149; Ozlem Ateş and Ebru Toksoy Oner 8 Microbial Fibrinolytic Enzyme Production and Applications 175; Essam Kotb 9 Microbial Products Maintain Female Homeostasis 215; Sarika Amdekar, Mayuri Khare, Vivek Kumar Shrivastava, Avnish Kumar, and Vinod Singh 10 Production of High‐Quality Probiotics by Fermentation 235; Marimuthu Anandharaj, Rizwana Parveen Rani, and Manas R. Swain 11 Probiotics and Their Health Benefits 267; Michelle Fleet and Pattanathu K.S.M. Rahman 12 Nutritional Potential of Auricularia auricula‐judae and Termitomyces umkowaan – The Wild Edible Mushrooms of South‐Western India 281; Namera C. Karun, Kandikere R. Sridhar, and Cheviri N. Ambarish Index 303
- Edition:
- 1st
- Publisher Details:
- Hoboken, New Jersey : John Wiley & Sons, Inc
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 572.429
Functional foods
Microorganisms -- Health aspects - Languages:
- English
- ISBNs:
- 9781119048992
9781119048978 - Related ISBNs:
- 9781119049012
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.249801
- Ingest File:
- 02_290.xml