Wine science : principles and applications /: principles and applications. (2014)

• Record Type: Book
• Further Information: Note: Ronald S. Jackson.
• Authors: Jackson, Ron S
• Contents: 1) Introduction 2) Grape Species and Varieties 3) Grapevine Structure and Function 4) Vineyard Practice 5) Site Selection and Climate 6) Chemical Constituents of Grapes and Wine 7) Fermentation 8) Postfermentation Treatments and Related Topics 9) Specific and Distinctive Wine Styles 10) Wine Laws, Authentication, and Geography 11) Sensory Perception and Wine Assessment 12) Wine and Health
• Edition: Fourth edition
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2014
• Extent: 1 online resource (978 pages)
• Subjects: 663.2; Wine and wine making; Viticulture
• Languages: English
• ISBNs: 9780123814692; 0123814693
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.