Edible oil structuring : concepts, methods and applications /: concepts, methods and applications. (2017)

• Record Type: Book
• Further Information: Note: Edited by Ashok R. Patel.
• Editors: Patel, Ashok R
• Contents: Section 1 – Introduction: Oil Structuring: Concepts, Overview and Recent Progress; Section 2 - Structuring Units: Bio-Based Molecular Structuring Agents; Biomimicry: An Approach For Oil Structuring; Section 3 - Structuring Units: Crystalline Particles and Self-Assembled Structures: New Insights into Wax Crystal Networks in Oleogels; Structuring Edible Oil Phases with Fatty Acids and Alcohols; Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid; Section 4 - Structuring Units: Polymeric Strands and Network: Thermo-Gelation of Ethylcellulose Oleogels; Proteins as Building Blocks for Oil Structuring; Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-Polysaccharide Complexes; Cereal Protein Based Emulsion Gels for Edible Oil Structuring; Section 5 - Edible Applications: Edible Applications of Wax-Based Oleogels; Edible Applications of Ethylcellulose Oleogels; Section 6 - Functional Colloids from Structured Oils: Non-Aqueous Foams Based on Edible Oils; Innovative Dispersion Strategies for Creating Structured Oil Systems; Subject Index
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 664.3; Oils and fats, Edible
• Languages: English
• ISBNs: 9781788012225; 9781788010184
• Related ISBNs: 9781782628293
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.