Cite
HARVARD Citation
Patel, A. (eds.) (2017) Edible oil structuring : concepts, methods and applications. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100049344244.0x000001
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Patel, A. (eds.) (2017) Edible oil structuring : concepts, methods and applications. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100049344244.0x000001