Cite
APA Citation
Bermúdez-Aguirre, D. (Eds.) (2017). Ultrasound : advances in food processing and preservation. London : Academic Press, an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100047882239.0x000001
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Bermúdez-Aguirre, D. (Eds.) (2017). Ultrasound : advances in food processing and preservation. London : Academic Press, an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100047882239.0x000001