Chemical and functional properties of food saccharides. (2003)

Record Type:: Book
Title:: Chemical and functional properties of food saccharides. (2003)
Main Title:: Chemical and functional properties of food saccharides
Further Information:: Note: Edited by Piotr Tomasik.
Other Names:: Tomasik, Piotr
Contents:
Publisher Details:: Place of publication not identified : CRC Press
Publication Date:: 2003
Extent:: 1 online resource (440 pages), (179 illustrations)
Subjects:: 664
Sweeteners
Sweeteners
Adoçantes (propriedades químicas)
Carboidratos
Dulcificantes
NutriÇÃo
Languages:: English
ISBNs:: 9780203495728
0203495721
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.168171
Ingest File:: 02_194.xml