1. Sweeteners : nutritional aspects, applications, and production technology /: nutritional aspects, applications, and production technology. (2012) Other Names: Anestis, Stylianos; Labropoulos, Athanasios; Varzakas, Theodoros Record Type: Book Extent: 1 online resource (xxiv, 452 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternative sweeteners. (©2012) Other Names: Nabors, Lyn O'Brien, 1943- Record Type: Book Extent: 1 online resource (xv, 571 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and functional properties of food saccharides. (2003) Other Names: Tomasik, Piotr Record Type: Book Extent: 1 online resource (440 pages), (179 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗