Cite
HARVARD Citation
Unknown (2006) Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling. [Online]. Boca Raton : CRC. Available from: http://access.bl.uk/ark:/81055/vdc_100047261655.0x000001
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Unknown (2006) Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling. [Online]. Boca Raton : CRC. Available from: http://access.bl.uk/ark:/81055/vdc_100047261655.0x000001