Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /: adding value through quick freezing, retortable packaging, and cook-chilling. (2006)

• Record Type: Book
• Further Information: Note: V. Venugopal.
• Other Names: Venugopal, V (Vazhiyil), 1942-
• Contents: Availability, Consumption Pattern, Trade, and Need for; Value Addition; ; Postharvest Quality Changes and Safety Hazards; Bulk Handling and Chilling; Quick Freezing and Individually Quick Frozen Products; Cook-Chill Processing; Modified-Atmosphere Packaging; Retort Pouch Packaging; Mince and Mince-Based Products; Coated Products; Radiation Processing; High Pressure Processing; Value Addition of Freshwater and Aquacultured Fishery; Products; Gel Formation of Fish Structural Proteins by pH Changes; and Its Applications; Applications of Enzymes in Fish Processing and Quality; Control; Nutritional Value and Processing Effects; Appendix Index
• Publisher Details: Boca Raton : CRC
• Publication Date: 2006
• Extent: 1 online resource (485 pages), illustrations
• Subjects: 664/.94; Fishery products -- Preservation; TECHNOLOGY & ENGINEERING -- Food Science; Fishery products -- Preservation; Electronic books
• Languages: English
• ISBNs: 1420027395; 9781420027396
• Related ISBNs: 9781574446227; 1574446223
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.