1. Food mycology : a multifaceted approach to fungi and food /: a multifaceted approach to fungi and food. (©2007) Other Names: Samson, Robert A; Dijksterhuis, Jan Record Type: Book Extent: 1 online resource (403 pages, [9] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗