Cite
MLA Citation
M. A Rao et al., editors. Engineering properties of foods. Boca Raton : Taylor & Francis, 2005. http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001
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M. A Rao et al., editors. Engineering properties of foods. Boca Raton : Taylor & Francis, 2005. http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001