Cite
APA Citation
Rao, M. A., Rizvi, S. S. H., & Datta, A. K. (Eds.) (2005). Engineering properties of foods. Boca Raton : Taylor & Francis. http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001
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Rao, M. A., Rizvi, S. S. H., & Datta, A. K. (Eds.) (2005). Engineering properties of foods. Boca Raton : Taylor & Francis. http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001