Cite
HARVARD Citation
Rao, M. et al. (eds.) (2005) Engineering properties of foods. [Online]. Boca Raton : Taylor & Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rao, M. et al. (eds.) (2005) Engineering properties of foods. [Online]. Boca Raton : Taylor & Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100046676608.0x000001