Cite
HARVARD Citation
Chen, J. et al. (eds.) (2014) Solid state fermentation for foods and beverages. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046678765.0x000001
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Chen, J. et al. (eds.) (2014) Solid state fermentation for foods and beverages. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046678765.0x000001