1. Chemical and functional properties of food components. (©2007) Other Names: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource (532 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemistry at home : exploring the ingredients in everyday products /: exploring the ingredients in everyday products. (2015) Authors: Emsley, John Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encyclopedia of dietary supplements. (2004) Other Names: Coates, Paul M Record Type: Book Extent: 1 online resource (840 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encyclopedia of vitamins, minerals and herbal supplements. (2002) Other Names: Brewer, Sarah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Integrating therapeutic and complementary nutrition. (2007) Other Names: Marian, Mary, 1956-; Williams-Mullen, Pamela; Bowers, Jennifer Muir Record Type: Book Extent: 1 online resource (634 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Refashioning nature : food, ecology, and culture /: food, ecology, and culture. (2002) Other Names: Goodman, David, 1938-; Redclift, M. R Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗