Dimensions of Food. (2002)

• Record Type: Book
• Other Names: Vaclavik, Vickie; Pimentel, Marcia; Devine, Marjorie M
• Contents: Front cover; CONTENTS; PREFACE; REFERENCES; WWW SITES; PART I : Dimensions of Food; A. ECONOMIC DIMENSIONS; B. NUTRITIONAL DIMENSIONS; C. PALATABILITY DIMENSIONS; D. CHEMICAL DIMENSIONS1; E. SANITARY DIMENSIONS; F. FOOD PROCESSING DIMENSIONS; PART II: Food Principles; A. Measurements, Use of Ingredients, and Laboratory Techniques; B. Cereal and Starch; C. Fruits and Vegetables; D. Meat, Poultry, and Fish; E. Plant Proteins; F. Eggs and Egg Products; G. Milk and Milk Products; H. Fats and Oils; I. Sugars, Sweeteners; J. Batters and Doughs; PART III: Heating Foods by Microwave. Microwave CookingPART IV: Meal Management; Meal Management; Appendix A Legislation Governing the Food Supply; Appendix B Food Guides and Dietary Guidelines; Appendix C Some Food Equivalents; Appendix D Average Serving or Portion of Foods1, 2; Appendix E Food Additives; Appendix F pH of Some Common Foods1; Appendix G-I Major Bacterial Foodborne Illnessesa; Appendix G-I (cont'd) Major Bacterial Foodborne Illnesses; Appendix G-II Meat and Egg Cookin.
• Edition: 5th ed
• Publisher Details: Hoboken : CRC Press
• Publication Date: 2002
• Extent: 1 online resource (318 pages)
• Subjects: 664; Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cooking -- Laboratory manuals; Engineering; Engineering: Chemical; TECHNOLOGY & ENGINEERING -- Food Science; Cooking; Food; Nutrition; Electronic books; Laboratory manuals
• Languages: English
• ISBNs: 9781439832714; 1439832714; 0849314259; 9780849314254
• Related ISBNs: 9781439832714; 1439832714
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.