Biotechnology in agriculture and food processing : opportunities and challenges /: opportunities and challenges. (2013)

• Record Type: Book
• Further Information: Note: Edited by Parmjit S. Panesar, Satwinder S. Marwaha.
• Editors: Panesar, P. S (Parmjit Singh); Marwaha, S. S
• Contents: Fundamental Concepts; Biotechnology and Its Role in Agriculture and Food Processing, Parmjit S. Panesar and Satwinder S. Marwaha ; Genomics in Agriculture and Food Processing, Peter C. McKeown, Channa Keshavaiah, Antoine Fort, Reetu Tuteja, Manash Chatterjee, Rajeev K. Varshney, and Charles Spillane ; ; Biotechnology in Agriculture ; Plant Cell and Tissue Culture Techniques in Crop Improvement, Dinesh K. Srivastava, Geetika Gambhir, and Poornima Sharma ; Genetic Transformation and Crop Improvement, Kailash C. Bansal and Dipnarayan Saha ; Production of Biofertilizers, Dinesh Goyal and Santosh K. Goyal ; Production of Biopesticides, Surinder Kaur, Gurpreet S. Dhillon, Satinder K. Brar, and Ramesh Chand ; ; Biotechnology in Food Processing ; Production of Fermented Foods, Sanjeev K. Soni, Raman Soni, and Chetna Janveja ; Functional Foods, Kulwant S. Sandhu and Sarabjeet K. Sra ; Enzymes in Food Processing, Ivana G. Sandri, Luciani T. Piemolini-Barreto, and Roselei C. Fontana ; Production of Polysaccharides, Gordon A. Morris and Stephen E. Harding ; Production of Sweeteners, Pedro Fernandes and Joaquim M.S. Cabral ; Production of Biocolours, Nuthathai Sutthiwong, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Alain Valla, and Laurent Dufossé ; Production of Bioflavors, Jyothi Ramamohan, Harish K. Chopra, and Shubhneet Kaur; Genetically Modified Foods, Konstantin Skryabin and Victor Tutelyan; ; Biotechnological Management of Crop Residues & By-Products of Agro-Industries ; Production of Mushrooms, Pardeep K. Khanna and Shivani Sharma ; Value Addition of Agro-industrial Wastes and Residues, Parmjit S. Panesar, Satwinder S. Marwaha, and Reeba Panesar
• Publisher Details: Boca Raton, Florida : CRC Press
• Publication Date: 2013
• Extent: 1 online resource (xvi, 621 pages), illustrations
• Subjects: 664; Food -- Biotechnology; Crops -- Genetic engineering; Agricultural processing; Biotechnology -- Industrial applications; Food; Biotechnology; Crops, Agricultural -- genetics; Agricultural processing; Biotechnology -- Industrial applications; Crops -- Genetic engineering; Food -- Biotechnology
• Languages: English
• ISBNs: 1439888388; 9781439888384
• Related ISBNs: 9781439888360; 1439888361
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.