Cite
MLA Citation
G (Grzegorz) Bartosz, editor. Food oxidants and antioxidants : chemical, biological, and functional properties. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100046339688.0x000001
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G (Grzegorz) Bartosz, editor. Food oxidants and antioxidants : chemical, biological, and functional properties. Boca Raton : CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100046339688.0x000001