Cite
APA Citation
Bartosz, G. (. (Eds.) (2014). Food oxidants and antioxidants : chemical, biological, and functional properties. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100046339688.0x000001
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Bartosz, G. (. (Eds.) (2014). Food oxidants and antioxidants : chemical, biological, and functional properties. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100046339688.0x000001