Cite
HARVARD Citation
Spry-Marqués, P. (2017) Pig/Pork : Archaeology, Zoology and Edibility. [Online]. London : Bloomsbury Sigma. Available from: http://access.bl.uk/ark:/81055/vdc_100046156969.0x000001
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Spry-Marqués, P. (2017) Pig/Pork : Archaeology, Zoology and Edibility. [Online]. London : Bloomsbury Sigma. Available from: http://access.bl.uk/ark:/81055/vdc_100046156969.0x000001