Cite
HARVARD Citation
Du, M. et al. (eds.) (2009) Applied muscle biology and meat science. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045505354.0x000001
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Du, M. et al. (eds.) (2009) Applied muscle biology and meat science. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045505354.0x000001