Modern gastronomy A to Z : a scientific and gastronomic lexicon /: a scientific and gastronomic lexicon. (2010)

• Record Type: Book
• Further Information: Note: Alícia Foundation elBullitaller.
• Other Names: McGee, Harold; Fundació Alícia.
• Contents: Front cover; Contents; Foreword; Preface; Acknowledgments; How to Use Modern Gastronomy; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Theme Index; Back cover.
• Publisher Details: Boca Raton, Fla London : CRC Taylor & Francis [distributor]
• Publication Date: 2010
• Extent: 1 online resource, illustrations
• Subjects: 641.013; Gastronomy -- Dictionaries; Cooking -- Dictionaries; Food -- Dictionaries; COOKING -- General; Cooking; Food; Gastronomy; Electronic books; Dictionaries
• Languages: English
• ISBNs: 9781439812464; 1439812462
• Related ISBNs: 9781439812457; 1439812454
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.