Cite
MLA Citation
Y. H (Yiu H.) Hui et al., editors. Handbook of plant-based fermented food and beverage technology. Boca Raton : CRC Press, 2012. http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001
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Y. H (Yiu H.) Hui et al., editors. Handbook of plant-based fermented food and beverage technology. Boca Raton : CRC Press, 2012. http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001