Cite
APA Citation
Hui, Y. H. (. H., & Evranuz, E. Ö. (Eds.) (2012). Handbook of plant-based fermented food and beverage technology. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001
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Hui, Y. H. (. H., & Evranuz, E. Ö. (Eds.) (2012). Handbook of plant-based fermented food and beverage technology. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001