Cite
HARVARD Citation
Hui, Y. et al. (eds.) (2012) Handbook of plant-based fermented food and beverage technology. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001
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Hui, Y. et al. (eds.) (2012) Handbook of plant-based fermented food and beverage technology. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045021197.0x000001