Subject: 637 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 637

1. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims2015, Volume 2, edited by M.J.Sadler, Wiley. (February 2017)

Authors:: Gordon, Ian
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 152
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter. (6th October 2016)

Authors:: Kashaninejad, Morteza; Razavi, Seyed M A; Mazaheri Tehrani, Mostafa; Kashaninejad, Mahdi
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 102
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. BEST USE FOR MILK ‐ A REVIEW I‐Effect of breed variations on the physicochemical properties of bovine milk. (4th November 2016)

Authors:: Chen, Biye; Grandison, Alistair S.; Lewis, Michael J.
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 3
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Antimicrobial Resistance and Food Safety Methods and Techniques (2015), edited by C.‐Y.Chen, X.Yan and C.R.Jackson, Elsevier (Academic Press), London, UK. ISBN: 978‐0‐12‐801214‐7. Price £67.14. (February 2017)

Authors:: McDougall, Ian A.
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 151
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Changes in physicochemical and functional properties of whey protein concentrate upon succinylation. (17th October 2016)

Authors:: Shilpashree, Bosayya Govindaraju; Arora, Sumit; Sharma, Vivek; Chawla, Prince; Vakkalagadda, Ravikumar
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Safety of milk‐derived bioactive peptides. (8th November 2016)

Authors:: Beltrán‐Barrientos, Lilia María; García, Hugo S; Torres‐Llanez, María J; González‐Córdova, Aarón F; Hernández‐Mendoza, Adrián; Vallejo‐Cordoba, Belinda
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 16
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Physicochemical and microbial properties of nanopowdered peanut sprout‐supplemented Caciocavallo‐like cheese during ripening. (7th September 2016)

Authors:: Ko, Eun‐Jung; Chang, Yoon Hyuk; Kwak, Hae‐Soo
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 84
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants. (6th October 2016)

Authors:: Boutoial, Khalid; García, Víctor; Rovira, Silvia; Ferrandini, Eduardo; López, María Belén
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 146
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. (17th October 2016)

Authors:: Upadhyay, Neelam; Kumar, Anil; Goyal, Ankit; Lal, Darshan
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 110
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Occurrence, heat and antibiotic resistance profile of Bacillus cereus isolated from raw cow and processed milk in Mezam Division, Cameroon. (29th March 2016)

Authors:: Tatsinkou Fossi, Bertrand; Tatah Kihla Akoachere, Jane‐Francis; Nchanji, Gordon Takop; Wanji, Samuel
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 1(2017)
Page Start:: 43
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗