Qualities of food. (2004)

• Record Type: Book
• Further Information: Note: Edited by Mark Harvey, Andrew McMeekin, Alan Warde.
• Other Names: Harvey, Mark, 1943-; McMeekin, Andrew; Warde, Alan
• Publisher Details: Manchester New York : Manchester University Press Distributed exclusively in the USA by Palgrave
• Publication Date: 2004
• Extent: 1 online resource (214 pages)
• Subjects: 664.07; Food -- Analysis; Food industry and trade; Analysis; Food; Chemical engineering; Health; Engineering; Technology, engineering, agriculture; Industrial chemistry and manufacturing technologies; Industrial chemistry; Food and beverage technology; SOCIAL SCIENCE -- Sociology -- General; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 9781847791054; 1847791050
• Related ISBNs: 9780719068546; 0719068541; 1280719605; 9781280719608
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.