Cite
HARVARD Citation
Mahgoub, S. (2016) Genetically modified foods : basics, applications, and controversy. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044615092.0x000001
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Mahgoub, S. (2016) Genetically modified foods : basics, applications, and controversy. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100044615092.0x000001