Genetically modified foods : basics, applications, and controversy /: basics, applications, and controversy. ([2016])

• Record Type: Book
• Further Information: Note: Salah E.O. Mahgoub.
• Authors: Mahgoub, Sala E. O (Salah Eldin Osman)
• Contents: Introduction -- The Basics -- Applications of Genetic Modification at the Laboratory and Greenhouse Levels -- Applications of Genetic Modification at the Field and Commercial Levels -- Laws, Regulations, and Labeling for GM Foods -- GM Foods or Not? The Controversy -- Consumer Issues.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource
• Subjects: 664; Food -- Biotechnology; Genetically modified foods; Transgenic organisms; TECHNOLOGY & ENGINEERING / Food Science; Food -- Biotechnology; Genetically modified foods; Transgenic organisms; Food -- Biotechnology; Genetically modified foods; Transgenic organisms; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781482242829; 1482242826; 1482242818; 9781482242812
• Related ISBNs: 9781482242812
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (EBSCO, viewed June 26, 2015)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.